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Production of Lactic Acid by Lactobacillus fermentum: Fermentation Technology Production of Lactic Acid by Lactobacillus fermentum: Fermentation Technology by Irfan Ali,Hardik Pathak

Production of Lactic Acid by Lactobacillus fermentum: Fermentation Technology

by Irfan Ali,Hardik Pathak


ISBN 13: 9783659403866

Format: Illustrated (132 pages)
Publisher: LAP LAMBERT Academic Publishing
Published: 31 May 2013

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